Offer of the Week

New Asparagus Menu

Cold Starter

 

Salad of asparagus with “julienne”-cut ham and Balsamico-dressing

2600,- 

Asparagus heads with smoked salmon on a dill-yoghurt sauce

2150,- 

Crispy prawn with ruccola and asparagus heads, caramel-dressing

2800,- 

Soup 

Asparagus soup with croutons

1050,-

Warm Starters

 
 

Slice of duck liver roasted in honey-wine-vinegar sauce, with asparagus ragout

3300,- 

Asparagus with prawn and sauce “hollandaise”

3550,- 
 

 
 

Main Dishes 

Filet of pork with green-pepper-sauce, asparagus au gratin and Rissolee potatoes

2900,- 

Roasted zander with asparagus-strudel and chive-sauce

4850,-

Dessert

 

Compote of rhubarb and strawberries, with mint leaf, asparagus heads

and vanilla ice

1500,- 

According to hungarian law, we inform our guests that we charge 10% service fee on the restaurant invoices. Thank you for your understanding.

Déli Tamás konyhafőnök   Waltmann Mihályné étteremvezető

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